Came up with this easy recipe when looking for something just a little bit different. Smells divine while cooking, tasty and comes together quickly. Although...
Author: JeannaLW
This is an adopted recipe that I selected because it so closely matches my tastes. I do not intend to alter the recipe as it has so many favorable reviews....
Author: justcallmetoni
This recipe is based on the Cook's Illustrated recipe from their Cover and Bake cookbook. As with all their recipes it is the best. But mine is better...
Author: Alyss05
In search of a (cough cough) better way to eat breaded chicken, I found this worked really well when done correctly. As if there is anyway to eat breaded...
Author: Chris MC.
I was reading the intro of this recipe and realized that yes, now I have tried it and even posted a picture so I decided to update. This is an easy recipe...
Author: PaulaG
Great chicken for caesar salad. I always had a hard time with the seasoning for the chicken, but this is nummy!
Author: J. Irish
My husband and I learned to make this lemony chicken entree on a cooking vacation in Italy. The recipe is very quick and easy, yet bursting with flavor...
Author: CookinDiva
This is the first time I ever used rice noodles (sold as Thai stir-fry rice noodles) and really liked them. By the way the original recipes suggested using...
Author: ellie_
The soaking water from the sun-dried tomatoes can be refrigerated for several days. The liquid adds a layer of flavor to salad dressings, or can be used...
Author: Dancer
These tasty chicken breasts, brushed with basil butter during grilling, and then served with a tangy mustard sauce is a nice change from the ordinary....
Author: byZula
This is a clone of the "Alice Springs Chicken" served at the Outback Steakhouse. It is one of my favorites.
Author: Lauren Clark
I needed a new chicken recipe and it had to only use healthy ingredients. My dad had a heart attack and he is only allowed Asiago cheese and canadian bacon...
Author: Angelofraa
I love salsa verde, so this is one of the ways that I like to prepare chicken. This dish serves up great with Spanish rice, and a green salad.
Author: Berts Kitchen Witch
Make and share this Chicken With Green Chile Sauce recipe from Food.com.
Author: ddav0962
Author: My Food and Family
Better than fast food takeout, brining is the key to this tender juicy chicken, any leftovers can be stuffed in between a crusty bun topped with mayo,...
Author: Kittencalrecipezazz
This is a copycat recipe of Popeye's Popcorn Shrimp and Chicken (Tender, crispy shrimp and chicken seasoned in Louisiana herbs and spices then served up...
Author: Member 610488
This super-healthy recipe heroes the gluten-free grain, quinoa, which is full of all-important protein and fibre. Paired with lean chicken in this tasty...
Author: Jamie Oliver
From San Francisco Chronicle (2/7/07).. The author writes "This is an ideal entree for entertaining. The chicken can be sauteed several hours ahead, leaving...
Author: Whats Cooking
Make and share this Black Bean and Chicken Tacos recipe from Food.com.
Author: blfrtdrtby
There is plenty of crunch in this salad from the Napa cabbage, toasted almonds, and dried ramen noodles. If you want a little more zing, sprinkle some...
Author: SharleneW
A creamy pasta, made with a light evaporated milk. Of course I think you could add or remove any vegetable you like to this.
Author: Tisme
This is my favorite Mexican casserole! I changed much of the original to suit our taste. I love it with a dollop of sour cream on top. My family loves...
Author: Parsley
I saw this recipe on the Neely's and have adapted it to fit our tastes. Note: I've tried cutting the honey mustard sauce in half because I thought it would...
Author: KPD123
Nice and crispy and a tad spicy, the perfect appetizer. The trick to perfect fried chicken is to control the temperature of your oil. Too hot and the food...
Author: E. Nigma
Came up with this one for pizza night...A hit with everyone in my family. Great with chicken or shrimp...whatever you have leftover. I think the balance...
Author: little_wing
This is a quick way to flavor chicken; because it's thick, you can baste instead of having to marinate. I suggested a couple of different ways to prepare...
Author: ChrisMc
From Cooking Light. Serving size: 1 chicken breast half and 1 tablespoon sauce. Per serving: 194 calories, 6.3 g fat, 27.4 g protein, 5.6 g carb, 0.4 g...
Author: ratherbeswimmin
A yummy Recipe from the Canadian Diabetes Assoc. The recipe originally called for thighs and drumsticks, but I don't like dark meat, so I used boneless,...
Author: mumoftwo
Make and share this Teriyaki Chicken With Grilled Pineapple recipe from Food.com.
Author: looneytunesfan
Make and share this Baked Chicken and Rhubarb recipe from Food.com.
Author: Charlotte J
Make and share this Roasted Chicken Breasts With Root Vegetables and Thyme recipe from Food.com.
Author: ratherbeswimmin
Make and share this Chicken With Pearl Onion and Cremini Mushroom Sauce recipe from Food.com.
Author: Krista Roes
Make and share this Honey-Dijon Chicken recipe from Food.com.
Author: mightyro_cooking4u
Serious comfort food from your own kitchen. You don't have to leave the house to get the food you want. I know when went to Outback, this is what I always...
Author: Bay Laurel
i found this recipe online somewhere and i tried it and it was awesome!! really easy and really good. if you like spiced and flavorful food, this is a...
Author: Rellish
If you want an impressive dinner with a short ingredient list and easy preparation, consider this recipe. Such an easy dinner to prepare and you can feel...
Author: LifeIsGood
As you can tell by looking at my recipes, we love black beans. We really like soup too! This is delicious! Great for a cold day. Recipe from "America's...
Author: Amanda Beth
This is a delicious raspberry chicken that my sister ALWAYS asks me to make for her! It's quick and easy... under half an hour to make! The berries bring...
Author: MeliBug
You can substitute shrimp for the chicken or you can make it vegetarian by using zucchini, yellow squash, mushrooms and bell peppers. From Firehouse Food:...
Author: cookiedog
I'm thinking of making something different this year for Thanksgiving, I came across this recipe for a Turkey Roulade via Emeril Lagasse. Recipe makes...
Author: - Carla -
This recipe comes from Chef Viet Tran of New York City's and Philadelphia's Le Colonial Restaurants. I posted this in response to a recipe request. I have...
Author: Teresa M
Similar to Maionese, or Brazilian Potato Salad, this is another favorite dish of mine from Brazil, my husband's home country. My favorite version was served...
Author: islandgirl77551
This is my favorite chicken pasta salad! The tangy dried cranberries and crunchy cashews combine wonderfully in a creamy pasta salad that is substantial...
Author: akgrown
This a wonderful classical French dish, with a simple delicious butter sauce flavoured with fresh herbs and made from the reduced wine cooking liquid....
Author: Scandigirl
This came out of the Sunday newspaper coupon flier. Sounded simple and yummy so I wanted to save it.
Author: Kim127
I found this recipe in a prevention cookbook. This chili is good for when you want something different.
Author: Shari2
This yummy recipe comes from Jalapenos, a local Mexican restaurant. It was originally published in the Houston Chronicle food section, in an article for...
Author: Leslie in Texas